πΒ Industry: Food & Beverages Manufacturing
πΌ Experience: Minimum 15 years of experience in Dairy & Non-Dairy Quality Assurance activities with at least 7 years of hands-on experience in UHT, SCM, Mayonnaise, Ketchup, Yoghurt, and Jelly.
πΒ Prior African experience preferred (Angola experience is a strong advantage)
πΒ Exposure to R&D and product development activities will be an added advantage
π Qualification: Bachelorβs degree in Dairy Science / Food Science / Chemistry.
βοΈ Strong hands-on exposure to UHT, SCM, Yoghurt, Mayonnaise, Ketchup & Jelly
βοΈ Prior Africa experience preferred (Angola experience is a big plus!)
βοΈ Strong knowledge of HACCP, ISO/FSSC 22000, QMS, GMP
βοΈ English mandatory | Portuguese preferred
π Nationality preference: Indian
π€ Gender & Age Criteria: Male & 45 years or younger
π° Bachelor Status || Salary & Benefits
Send CV to +91 93278 11559 (WhatsApp MSG) OR bhavika@upman.in
