๐ย Industry: Food & Beverages Manufacturing
๐ผ Experience: Minimum 15 years of experience in Dairy & Non-Dairy Quality Assurance activities with at least 7 years of hands-on experience in UHT, SCM, Mayonnaise, Ketchup, Yoghurt, and Jelly.
๐ย Prior African experience preferred (Angola experience is a strong advantage)
๐ย Exposure to R&D and product development activities will be an added advantage
๐ Qualification: Bachelorโs degree in Dairy Science / Food Science / Chemistry.
โ๏ธ Strong hands-on exposure to UHT, SCM, Yoghurt, Mayonnaise, Ketchup & Jelly
โ๏ธ Prior Africa experience preferred (Angola experience is a big plus!)
โ๏ธ Strong knowledge of HACCP, ISO/FSSC 22000, QMS, GMP
โ๏ธ English mandatory | Portuguese preferred
๐ Nationality preference: Indian
๐ค Gender & Age Criteria: Male & 45 years or younger
๐ฐ Bachelor Status || Salary & Benefits
Send CV to +91 93278 11559 (WhatsApp MSG) OR bhavika@upman.in
